Bonacini's Italy Season 2 Episode 10 Emilia Romagna 2019
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Michael delves into the Italian region of Emilia-Romagna to discover its iconic cuisine. He starts with mortadella mousse spread on fluffy Modena flatbreads, and tortellini in broth - dish originally from Bologna that can be easily altered to personal taste. For his secondo, Michael uses traditional ingredients and pairs them in a tart, luxurious dish of duck breast with balsamic cherry sauce.
- Released: 2019-11-15
- Runtime: 60 minutes
- Genre: Documentary
- Stars:
- Director:
