Asia's Appetizing Adventures Season 1 Episode 8 Yunnan, China Part 2: Festival Foods of the Dai People 2018

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Culinary specialist Kentetsu Koh participates in a festival of the Dai people in Xishuangbanna, in China's Yunnan province. He learns how to prepare a fermented fish dish and an exquisitely smooth water buffalo meat paste. The meat paste makes use of bile to provide a profound bitter flavor.

Released: 2018-03-31
Runtime: 60 minutes
Genre: Documentary, Reality
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Director:

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2. Thailand Part 2: Traditional Cuisine of a Hill Tribe 2018-03-25

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3. Taiwan Part 1: A Visit to a Hakka Family 2018-03-31

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4. Taiwan Part 2: Orchid Island's Traditions for Catching Flying Fish 2018-03-31

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5. Vietnam Part 1: Feasting on the Riches of Rice Paddies 2018-03-31

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6. Vietnam Part 2: Visiting the Muong People 2018-03-31

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7. Yunnan, China Part 1: The Home of Herbal Medicine 2018-03-31

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8. Yunnan, China Part 2: Festival Foods of the Dai People 2018-03-31

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Asia's Appetizing Adventures Season 1 Episode 8 Yunnan, China Part 2: Festival Foods of the Dai People 2018

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