Martha Stewart's Cooking School Season 1 Episode 2 Sauces 2012
6/10 by 2 users
Two methods for preparing hollandaise sauce; creamy bechanel sauce; serving French sauce beurre blanc over steamed lobster; marinara sauce made with four ingredients.
- Released: 2012-10-04
- Runtime: 60 minutes
- Genre: Talk
- Stars: Martha Stewart
- Director:
