Martha Stewart's Cooking School Season 2 Episode 3 Soups 2013
6/10 by 2 users
Nothing comforts like a bowl of homemade soup, and once you master a few basic techniques, you can make a host of variations. Watch Martha as she makes a nourishing chicken soup, that’s as easy as poaching a chicken. Then learn the “flavor-boosting” techniques that go into making minestrone. Finally, you’ll discover how to make velouté, a classic “mother sauce” that here becomes the basis for a creamy spinach soup.
- Released: 2013-04-18
- Runtime: 60 minutes
- Genre: Talk
- Stars: Martha Stewart
- Director:
