Martha Stewart's Cooking School Season 3 Episode 13 Corn 2014
6/10 by 2 users
Martha first demonstrates Corn Fritters, a sweet and savory treat topped with honey. Next she shows how to make Corn Stock, which can serve as the base for a tasty Summer Corn Chowder — Martha’s version uses potatoes and cream. And finally, a childhood favorite all grown-up: homemade Creamed Corn.
- Released: 2014-03-29
- Runtime: 60 minutes
- Genre: Talk
- Stars: Martha Stewart
- Director:
