Martha Stewart's Cooking School Season 3 Episode 6 Rice 2014
6/10 by 2 users
Martha shows you how to make a fabulous Paella that’s brimming with tender chicken, pork, seafood and vegetables. Next she demonstrates one of her favorites: Stuffed Peppers with fluffy rice, pine nuts, raisins and herbs cooked on a bed of tomatoes. Then Martha makes Persian Rice — fragrant Basmati cooked on top of thinly sliced, buttery potatoes.
- Released: 2014-02-06
- Runtime: 60 minutes
- Genre: Talk
- Stars: Martha Stewart
- Director:
