Martha Stewart's Cooking School Season 3 Episode 8 Grains 2014
6/10 by 2 users
First Martha cooks up a Mushroom Barley Soup that’s based on her mother’s recipe. Next she makes Couscous Royale, a great way to showcase this versatile grain. She finishes up with Grits with Broiled Tomatoes, featuring bubbly cheddar cheese and crispy bacon.
- Released: 2014-02-22
- Runtime: 60 minutes
- Genre: Talk
- Stars: Martha Stewart
- Director:
