Luke Nguyen's France Season 1 Episode 3 Strasbourg (Alsace) 2014
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From Paris, Luke Nguyen heads west to Strasbourg where he develops a taste for all things Alsatian. There he discovers the secrets behind Strasbourg’s most famous – and controversial – dish. As importantly, he learns how to eat it. He meets Alsace’s ‘Queen of Gingerbread’ to learn the art of making pain d'épices and then creates his own roast pigeon masterpiece, pigeon a l'orange using her specialty spice mix. Luke samples Strasbourg’s famed tart flambé and visits a local family where he is taught how to make their unique specialty, fleischnacka, which means “meat-snail”.
- Released: 2014-05-08
- Runtime: 26 minutes
- Genre: Family, Documentary
- Stars: Luke Nguyen
- Director:
