Steven Raichlen's Project Smoke Season 2 Episode 5 Seafood Gets Smoked 2016
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It’s a time-honored formula: seafood + salt + smoke = larger-than-life flavor. Learn to master essential seafood smoking techniques, from brining and curing to cold- and hot-smoking. Smoked Shrimp & Corn Chowder, Whiskey-Cured Salmon, NOLA Smoked Shrimp, and Salmon Candy.
- Released: 2016-06-17
- Runtime: 60 minutes
- Genre:
- Stars: Steven Raichlen
- Director:
