Wisconsin Foodie Season 4 Episode 5 Notes From Underground 2014
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Travel to Madison, WI to visit The Underground Food Collective's newest ventures. Forequarter is a restaurant that prides itself on inventive American cuisine utilizing local ingredients and products. Then, visit Underground Butcher and get a behind the scenes look at the lost art of whole animal butchery while getting a lesson on everything from sourcing local meats to butchering philosophy.
- Released: 2014-02-06
- Runtime: 27 minutes
- Genre: Documentary
- Stars:
- Director:
